Dinner
*Please note that brunch menu items are NOT available during dinner service
Insalata
House Green Salad
Endive, radicchio, bibb, arugula, reggiano, prosciutto *(GF, AV,AVN)
Caesar Salad
Gem Lettuce, Boquerones, Cured Egg Yolk, Croutons, Parmesan-Reggiano *(AGF)
Roasted Beet Salad
Whipped lemon ricotta, honey roasted beets, sorghum, guajillo pepper oil, mint, dill
Pizzette
Margherita Pizzette
Fresh Bufala Mozzarella, Marinated Beefsteak Tomato, Shaved Garlic, Basil Pesto
Pear & Gorgonzola Pizzette
Marscapone, crispy prosciutto, carmelized onions, arugula, hot honey
Antipasti
Braised Octopus
Giardiniera, capers, potato salad, romesco, Saba
Polpette
100% Beef, pomodoro, reggiano, basil, rosemary oil
Pumpkin Arancini
Roasted pumpkin, parmesan, sage, arborio rice, Calabrian chili aioli
Seasonal Crostino
Rotating Selection
Marinated Olives
warm marinated olives, citrus, herbs
$12
$15
$19
$16
$18
$28
$9.50
$17
$14
$8
Primi
Wild Boar Agnolotti
Spinach pasta, porcini crumble, house brodo, stracchino cheese, saba, fennel pollen, crispy shallots
Spicy Vodka Tomato Cream Rigatoni
Vodka, plum tomatoes, house made ricotta, basil *(V, AGF)
Tagliatelle Bolognese
Tagliatelle, crushed tomatoes, Reggiano, parsley
Gorgonzola & Black Garlic Alfredo
Homemade tagliatelle, pecorino, parmesan
Aglio E Olio
Spaghetti, sundried tomato, olive oil, garlic, red chili
Mushroom Risotto
Parmesan cream risotto, seasonal mushrooms, rosemary oil
Spaghetti Ala Bottarga
Spaghetti, lemon beurre monte, crushed red pepper, garlic, nutmeg, shaved bottarga
Secondi
Butter Chicken ‘Sostanza’ Style
Lightly battered, butter roasted chicken breast, side lemon arugula salad
Bavetta Di Manzo
1855 Angus flank steak, salsa verde, broccolini, bordelaise, porcini rub
Catch of the Day
shallots, garlic, fennel, aleppo peppers, lobster stock, borlotti beans, roasted heirloom tomato, capers, olives herbs
Parmigiano Di Melanzane
crispy eggplant fillets, pomodoro, smoked mozzarella, fresh basil on pomodoro spaghetti
Bone-In Pork Chop
Sweet tea brined pork chop, piquillo pepper sauce, confit cippolini, chives
$26
$19
$24
$22
$17
$24
$24
$27
$38
$38
$22
$32
Brunch
*Served Saturdays and Sundays between 11am and 2pm *Please note that lunch and dinner items are NOT available during brunch service.
Aperitivi
Fresh Seasonal Fruit Bowl (VN, GF, DF)
Seasonal Fresh Fruit Plate
Zeppole (V)
Fried Italian donuts filled with strawberry coulis
Served with strawberry cheesecake cream and srtrawberries
Cannoli (V)
Rotating seasonal cannoli
Prosciutto and Honey Toast
House made ricotta, honey, Aleppo, pine nuts, crostini
Insalata
House Green Salad (GF, AV, ADF)
Local mixed lettuces, Parmesan-Reggiano, crispy prosciutto
Caesar Salad (AGF)
Gem lettuce, Parmesan-Reggiano, boquerones, lemon, croutons, Caesar dressing
Arancini (V)
Sweet peas, parsley, lemon, parmesan-Reggiano, truffled pesto aioli
Brunch Sides
Bacon (GF)
Side Egg (V, GF, DF)
Crispy Potatoes (GF, VN)
Creamy Polenta (GF, V)
$8
$12
$9
$17
$12
$14
$17
$6
$4
$6
$5
Primi
Toast Francese (V)
Brioche, mixed berries, marsala syrup, powdered sugar
Breakfast Al Americano (AGF)
2 eggs over easy, parmesan, bacon, crispy potatoes, crostini
Eggs In Purgatory (V, AGF)
Baked eggs in a spicy pomodoro, fresh basil, Parmigiano-Reggiano, house made ricotta, crostini
Eggs Benedict “Carbonara” (AV)
Crostini, poached eggs, smoked prosciutto, carbonara hollandaise
Butter Chicken Bruschetta
Lightly battered, herb-butter roasted chicken, egg, arugula, chili aioli, roasted red pepper bruschetta, challah bread, crispy potatoes
Steak And Eggs (GF, ADF)
Flank steak, 2 eggs, demi-glace, crispy potatoes
Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house-made ricotta, basil, parmesan Reggiano
With Italian sausage and poached egg – $22
BREAKFAST PIZZETTE (AV)
Tomato spicy vodka sauce, bacon, sunny side up eggs, cheese
$14
$16
$17
$18
$18
$28
$19
$17
Dessert
Dessert Menu
Tiramisu
Oak City Amaretto ∙ Espresso ∙ Whipped Marscarpone
Panna Cotta
Seasonal Panna Cotta
$11
$11
Zeppole
Italian Donut Holes Filled With Strawberry Coulis. Served with Strawberry Cheesecake Cream, and Macerated Strawberries
Cannoli
Rotating Seasonal Flavors
$13
$8
