Dinner
*Please note that brunch menu items are NOT available during dinner service
Insalata
House Green Salad (GF, AV,AVN)
Endive, radicchio, bibb, arugula, reggiano, prosciutto
Caesar Salad (AGF)
Gem Lettuce, Boquerones, Croutons, Parmesan-Reggiano
Summer Beets (V,GF)
honey and citrus roasted beets, burrata, pine nut dukkah, evoo, pea shoots, balsamic vinegar, pickled strawberries
Pizzette
Margherita Pizzette
san marzano crushed tomato, fior di latte, basil, evoo
Prosciutto Pizzette
san marzano crushed tomato, fior di latte. prosciutto di parma, arugula, cracked black pepper, parmesan
Funghi Pizzette (V)
san marzano crushed tomato, fior di latte, roasted mushrooms, garlic, parmesan
Antipasti
Braised Octopus
Giardiniera, capers, potato salad, romesco, Saba
Polpette
100% Beef, pomodoro, reggiano, basil, rosemary oil
Goat Cheese Arancini (V)
arborio rice, goat cheese, roasted garlic, lemon yogurt aioli, truffle honey, dill, lemon zest
Marinated Olives
warm marinated olives, citrus, herbs
$12
$15
$18
$18
$21
$21
$28
$10
$17
$10
Primi
Wild Boar Agnolotti
Spinach pasta, porcini crumble, house brodo, stracchino cheese, saba, fennel pollen, crispy shallots
Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house made ricotta, basil
Tagliatelle Bolognese
Tagliatelle, crushed tomatoes, Reggiano, parsley
Gorgonzola & Black Garlic Alfredo
Homemade tagliatelle, pecorino, parmesan
Spring Pea Risotto (GF, V)
arborio rice, roasted garlic, spring peas, cream, parmesan, chive oil, parmesan crisps, pea shoots
Pesto Rigatoni (V, AGF, NA)
house made rigatoni pasta, basil pesto, roasted garlic, burrata, porcini bread crumb, toasted pine nut dukkah,
Secondi
Butter Chicken ‘Sostanza’ Style
Lightly battered, butter roasted chicken breast, side lemon arugula salad
Costata Di Manzo * (GF, DF)
18 oz porcini crusted prime bone in ribeye, confit cippolini onion, caraway dust, black garlic oil, maldon
Catch of the Day (GF, DF)
whole roasted fish, lemon salmoriglio, herb insalata, pickled radish, capers, fennel pollen, chive, dill
Parmigiano Di Melanzane
crispy eggplant fillets, pomodoro, smoked mozzarella, fresh basil on pomodoro spaghetti
Bone-In Pork Chop (GF, ADF)
sweet tea brined and applewood cold smoked pork chop, roasted creamed corn, peach mostarda, pickled red onion, corn husk ash
$26
$20
$26
$23
$24
$24
$27
$68
MP
$26
$38
Brunch
*Served Saturdays and Sundays between 11am and 2pm *Please note that lunch and dinner items are NOT available during brunch service.
Aperitivi
Fresh Seasonal Fruit Bowl (VN, GF, DF)
Seasonal Fresh Fruit Plate
Zeppole (V)
Fried Italian donuts filled with strawberry coulis
Served with strawberry cheesecake cream and srtrawberries
Cannoli (V)
Rotating seasonal cannoli
Prosciutto and Honey Toast
House made ricotta, honey, Aleppo, pine nuts, crostini
Insalata
House Green Salad (GF, AV, ADF)
Local mixed lettuces, Parmesan-Reggiano, crispy prosciutto
Caesar Salad (AGF)
Gem lettuce, Parmesan-Reggiano, boquerones, lemon, croutons, Caesar dressing
Arancini (V)
Sweet peas, parsley, lemon, parmesan-Reggiano, truffled pesto aioli
Brunch Sides
Bacon (GF)
Side Egg (V, GF, DF)
Crispy Potatoes (GF, VN)
$8
$12
$9
$17
$12
$14
$17
$6
$4
$6
Primi
Toast Francese (V)
Brioche, mixed berries, marsala syrup, powdered sugar
Breakfast Al Americano (AGF)
2 eggs over easy, parmesan, bacon, crispy potatoes, crostini
Eggs In Purgatory (V, AGF)
Baked eggs in a spicy pomodoro, fresh basil, Parmigiano-Reggiano, house made ricotta, crostini
Eggs Benedict “Carbonara” (AV)
Crostini, poached eggs, smoked prosciutto, carbonara hollandaise
Butter Chicken Bruschetta
Lightly battered, herb-butter roasted chicken, egg, arugula, chili aioli, roasted red pepper bruschetta, challah bread, crispy potatoes
Steak And Eggs (GF, ADF)
Flank steak, 2 eggs, demi-glace, crispy potatoes
Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house-made ricotta, basil, parmesan Reggiano
With Italian sausage and poached egg – $22
Breakfast Pizzette (AV)
Tomato spicy vodka sauce, bacon, sunny side up eggs, cheese
$14
$16
$17
$18
$18
$28
$19
$17
Dessert
Dessert Menu
Tiramisu
Oak City Amaretto ∙ Espresso ∙ Whipped Marscarpone
Panna Cotta
Seasonal Panna Cotta
$11
$11
Zeppole
Italian Donut Holes Filled With Strawberry Coulis. Served with Strawberry Cheesecake Cream, and Macerated Strawberries
Cannoli
Rotating Seasonal Flavors
$13
$8
