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Dinner | Brunch | Dessert

Dinner

*Please note that brunch menu items are NOT available during dinner service

Insalata

House Green Salad (GF, AV,AVN)
Endive, radicchio, bibb, arugula, reggiano, prosciutto 

Caesar Salad (AGF)
Gem Lettuce, Boquerones, Croutons, Parmesan-Reggiano

Summer Beets (V,GF)
honey and citrus roasted beets, burrata, pine nut dukkah, evoo, pea shoots, balsamic vinegar, pickled strawberries

Pizzette

Margherita Pizzette
san marzano crushed tomato, fior di latte, basil, evoo

Prosciutto Pizzette
san marzano crushed tomato, fior di latte. prosciutto di parma, arugula, cracked black pepper, parmesan

Funghi Pizzette (V)
san marzano crushed tomato, fior di latte, roasted mushrooms, garlic, parmesan

Antipasti

Braised Octopus
Giardiniera, capers, potato salad, romesco, Saba

Polpette
100% Beef, pomodoro, reggiano, basil, rosemary oil

Goat Cheese Arancini (V)
arborio rice, goat cheese, roasted garlic, lemon yogurt aioli, truffle honey, dill, lemon zest

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Marinated Olives
warm marinated olives, citrus, herbs

$12

$15

$18

$18

$21

$21

$28

$10

$17

$10

Primi

Wild Boar Agnolotti
Spinach pasta, porcini crumble, house brodo, stracchino cheese, saba, fennel pollen, crispy shallots

Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house made ricotta, basil

Tagliatelle Bolognese
Tagliatelle, crushed tomatoes, Reggiano, parsley

Gorgonzola & Black Garlic Alfredo
Homemade tagliatelle, pecorino, parmesan

Spring Pea Risotto (GF, V)
arborio rice, roasted garlic, spring peas, cream, parmesan, chive oil, parmesan crisps, pea shoots

Pesto Rigatoni (V, AGF, NA)
house made rigatoni pasta, basil pesto, roasted garlic, burrata, porcini bread crumb, toasted pine nut dukkah,

Secondi

Butter Chicken ‘Sostanza’ Style
Lightly battered, butter roasted chicken breast, side lemon arugula salad

Costata Di Manzo * (GF, DF)
18 oz porcini crusted prime bone in ribeye, confit cippolini onion, caraway dust, black garlic oil, maldon

Catch of the Day (GF, DF)
whole roasted fish, lemon salmoriglio, herb insalata, pickled radish, capers, fennel pollen, chive, dill

Parmigiano Di Melanzane
crispy eggplant fillets, pomodoro, smoked mozzarella, fresh basil on pomodoro spaghetti 

Bone-In Pork Chop (GF, ADF)
sweet tea brined and applewood cold smoked pork chop, roasted creamed corn, peach mostarda, pickled red onion, corn husk ash

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$26

$20

$26

$23

$24

$24

$27

$68

MP

$26

$38

Brunch

*Served Saturdays and Sundays between 11am and 2pm *Please note that lunch and dinner items are NOT available during brunch service.

Aperitivi

Fresh Seasonal Fruit Bowl (VN, GF, DF)
Seasonal Fresh Fruit Plate

Zeppole (V)
Fried Italian donuts filled with strawberry coulis
Served with strawberry cheesecake cream and srtrawberries

Cannoli (V)
Rotating seasonal cannoli

Prosciutto and Honey Toast
House made ricotta, honey, Aleppo, pine nuts, crostini

Insalata

House Green Salad (GF, AV, ADF)
Local mixed lettuces, Parmesan-Reggiano, crispy prosciutto

Caesar Salad (AGF)
Gem lettuce, Parmesan-Reggiano, boquerones, lemon, croutons, Caesar dressing

Arancini (V)
Sweet peas, parsley, lemon, parmesan-Reggiano, truffled pesto aioli

Brunch Sides

Bacon (GF)

Side Egg (V, GF, DF)

Crispy Potatoes (GF, VN)

$8

$12

$9

$17

$12

$14

$17

$6

$4

$6

Primi

Toast Francese (V)
Brioche, mixed berries, marsala syrup, powdered sugar

Breakfast Al Americano (AGF)
2 eggs over easy, parmesan, bacon, crispy potatoes, crostini

Eggs In Purgatory (V, AGF)
Baked eggs in a spicy pomodoro, fresh basil, Parmigiano-Reggiano, house made ricotta, crostini

Eggs Benedict “Carbonara” (AV)
Crostini, poached eggs, smoked prosciutto, carbonara hollandaise

Butter Chicken Bruschetta
Lightly battered, herb-butter roasted chicken, egg, arugula, chili aioli, roasted red pepper bruschetta, challah bread, crispy potatoes

Steak And Eggs (GF, ADF)
Flank steak, 2 eggs, demi-glace, crispy potatoes

Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house-made ricotta, basil, parmesan Reggiano
With Italian sausage and poached egg – $22

Breakfast Pizzette (AV)
Tomato spicy vodka sauce, bacon, sunny side up eggs, cheese 

$14

$16

$17

$18

$18

$28

$19

$17

Dessert

Dessert Menu

Tiramisu
Oak City Amaretto ∙ Espresso ∙ Whipped Marscarpone

Panna Cotta
Seasonal Panna Cotta

$11

$11

Zeppole
Italian Donut Holes Filled With Strawberry Coulis. Served with Strawberry Cheesecake Cream, and Macerated Strawberries

Cannoli
Rotating Seasonal Flavors

$13

$8

We look forward to serving you!

Hours:

Phone:

Address:

Brunch
Sat – Sun, 11 – 2 pm

Dinner
Sun – Thurs, 4:30 – 8:30 pm
Fri – Sat, 4:30 – 9:30 pm

919-747-7887

Cucciolo Terrazza
4200 Six Forks Rd, Suite 100
Raleigh, NC, 27609

© 2025, Cucciolo Restaurants. All rights reserved.