Brunch

Zeppole (V)
Fried Italian donuts filled with strawberry coulis
Served with strawberry cheesecake cream and srtrawberries

Cannoli (V)
Rotating seasonal cannoli

Prosciutto and Honey Toast
House made ricotta, honey, Aleppo, pine nuts, crostini

House Green Salad (GF, AV, ADF)
Local mixed lettuces, Parmesan-Reggiano, crispy prosciutto

Caesar Salad (AGF)
Gem lettuce, Parmesan-Reggiano, boquerones, lemon, croutons, Caesar dressing

Goat Cheese Arancini (V)
arborio rice, goat cheese, roasted garlic, lemon yogurt aioli, truffle honey, dill, lemon zest

$12

$9

$17

$12

$14

$17

Toast Francese (V)
Brioche, mixed berries, marsala syrup, powdered sugar

Breakfast Al Americano (AGF)
2 eggs over easy, parmesan, bacon, crispy potatoes, crostini

Eggs In Purgatory (V, AGF)
Baked eggs in a spicy pomodoro, fresh basil, Parmigiano-Reggiano, house made ricotta, crostini

Eggs Benedict “Carbonara” (AV)
Crostini, poached eggs, smoked prosciutto, carbonara hollandaise

Butter Chicken Bruschetta
Lightly battered, herb-butter roasted chicken, egg, arugula, chili aioli, roasted red pepper bruschetta, challah bread, crispy potatoes

Steak And Eggs (GF, ADF)
Flank steak, 2 eggs, salsa-verde, crispy potatoes

Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house-made ricotta, basil, parmesan Reggiano
With Italian sausage and poached egg – $22

Breakfast Pizzette (AV)
Tomato spicy vodka sauce, bacon, sunny side up eggs, cheese 

Bacon (GF)

Side Egg (V, GF, DF)

Crispy Potatoes (GF, VN)